Concepedia

Bruna de Sousa Tavares

BD

4

Publications

83

Citations

4

H-Index

2016

Active since

Affiliations

Universidade Federal de Lavras(Current)

Bruna de Sousa Tavares is an author at Universidade Federal de Lavras specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryBotanyNutritionAgricultural EconomicsFood SafetyFood ProcessingFood Technology

Publications per year

2016–2019

4

Publications

4

Optimization of tropical fruit juice based on sensory and nutritional characteristics

Paula Nogueira Curi, Aline Botelho de Almeida, Bruna de Sousa Tavares et al. · Food Science and Technology · 2017 · 35 citations · Full text

Food Chemistry, Nutrition, Mixed Fruit Juices +10

Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics

Paula Nogueira Curi, Bruna de Sousa Tavares, Aline Botelho de Almeida et al. · Journal of Food Science · 2016 · 26 citations

Food Chemistry, Health Sciences, Botany +11

Characterisation and jelly processing potential of different fig cultivars

Paula Nogueira Curi, Francielly Corrêa Albergária, Rafael Pio et al. · British Food Journal · 2019 · 12 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Peach cultivars from tropical regions: characterization and processing potential

Paula Nogueira Curi, Bruna de Sousa Tavares, Maraísa Hellen Tadeu et al. · Ciência Rural · 2017 · 10 citations · Full text

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