Paula Nogueira Curi

Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil

Luana Aparecida Castilho Maro, Rafael Pio, Mayara Neves Santos Guedes et al. · Fruits · 2013 · 59 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

Paula Nogueira Curi, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO et al. · Food Science and Technology · 2017 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Optimization of tropical fruit juice based on sensory and nutritional characteristics

Paula Nogueira Curi, Aline Botelho de Almeida, Bruna de Sousa Tavares et al. · Food Science and Technology · 2017 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Influence of different types of sugars in physalis jellies

Paula Nogueira Curi, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO et al. · Food Science and Technology · 2017 · 33 citations · Full text

Agriculture, Food Science, Food Rheology +14

Processing potential of jellies from subtropical loquat cultivars

Paula Nogueira Curi, Paulyene Vieira Nogueira, Aline Botelho de Almeida et al. · Food Science and Technology · 2016 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +17