Concepedia

Cynara dos Santos CARVALHO

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Statistics

Publications

4

Citations

121

H-Index

4

Active since

2016

Affiliations

Universidade Federal de Lavras(Current)

Cynara dos Santos CARVALHO is an author at Universidade Federal de Lavras specializing in nutrition, food quality, and health sciences.

Top concepts

HealthNutritionFood QualityBotanyFood ChemistryBiologySymbiosisFood ProcessingFood TechnologyNatural Sciences

Publications per year

2016–2020

4

Publications

4

Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese

Paula Nogueira Curi, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO et al. · Food Science and Technology · 2017 · 46 citations · Full text

Nutrition, Botany, Different Physalis Species +18

Processing potential of jellies from subtropical loquat cultivars

Paula Nogueira Curi, Paulyene Vieira Nogueira, Aline Botelho de Almeida et al. · Food Science and Technology · 2016 · 30 citations · Full text

Food Chemistry, Nutrition, Suitable Loquat Cultivars +10

Influence of different types of sugars in physalis jellies

Paula Nogueira Curi, Cynara dos Santos CARVALHO, Derlyene Lucas SALGADO et al. · Food Science and Technology · 2017 · 30 citations · Full text

Biology, Nutrition, White Crystal Sugar +11

Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water

Maria Cecília Evangelista Vasconcelos Schiassi, Cynara dos Santos CARVALHO, Amanda Maria Teixeira Lago et al. · Food Science and Technology · 2020 · 15 citations · Full text

Food Chemistry, Nutrition, New Juice Market +9

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