Concepedia

Aline Botelho de Almeida

AB

5

Publications

121

Citations

5

H-Index

2016

Active since

Affiliations

Universidade Federal de Lavras(Current)

Aline Botelho de Almeida is an author at Universidade Federal de Lavras specializing in food quality, health sciences, and nutrition.

Top concepts

HealthFood QualityNutritionFood ChemistryAgricultural EconomicsBotanyFood SafetyFood ProcessingFood TechnologyPublic Health

Publications per year

2016–2018

5

Publications

5

Optimization of tropical fruit juice based on sensory and nutritional characteristics

Paula Nogueira Curi, Aline Botelho de Almeida, Bruna de Sousa Tavares et al. · Food Science and Technology · 2017 · 35 citations · Full text

Food Chemistry, Nutrition, Mixed Fruit Juices +10

Processing potential of jellies from subtropical loquat cultivars

Paula Nogueira Curi, Paulyene Vieira Nogueira, Aline Botelho de Almeida et al. · Food Science and Technology · 2016 · 30 citations · Full text

Food Chemistry, Nutrition, Suitable Loquat Cultivars +10

Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics

Paula Nogueira Curi, Bruna de Sousa Tavares, Aline Botelho de Almeida et al. · Journal of Food Science · 2016 · 26 citations

Food Chemistry, Health Sciences, Botany +11

CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS

Paula Nogueira Curi, BRUNA SIMÕES TAVARES, Aline Botelho de Almeida et al. · Anais da Academia Brasileira de Ciências · 2017 · 15 citations · Full text

Food Chemistry, Nutrition, Rama Forte +12

Optimization of native Brazilian fruit jelly through desirability-based mixture design

Paula Nogueira Curi, Aline Botelho de Almeida, Rafael Pio et al. · Food Science and Technology · 2018 · 15 citations · Full text

Nutrition, Biomanufacturing, Food Composition +12

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