Xiaofen Qi

Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage

Yuxiang Gu, Xing Li, Haoran Chen et al. · Journal of Food Composition and Analysis · 2020 · 55 citations

Food Fermentation, Different Starter Cultures, Biotechnology +6

α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice

Haoran Chen, Yue Sun, Haiding Zhao et al. · Food & Function · 2022 · 53 citations

Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation

Xiaofen Qi, Kaifang Guan, Yue Sun et al. · Bioorganic Chemistry · 2022 · 46 citations

Vivo Activity Validation, Whey Protein, Biochemistry +5

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption

Xiaofen Qi, Kaifang Guan, Yue Sun et al. · Food Research International · 2022 · 45 citations

Inhibitory Mechanism, Whey Protein, Biochemistry +7

Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats

Xiaofen Qi, Yanfeng Ma · Journal of Agricultural and Food Chemistry · 2024 · 37 citations