Kaifang Guan

Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage

Yuxiang Gu, Xing Li, Haoran Chen et al. · Journal of Food Composition and Analysis · 2020 · 55 citations

Food Fermentation, Different Starter Cultures, Biotechnology +6

Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation

Xiaofen Qi, Kaifang Guan, Yue Sun et al. · Bioorganic Chemistry · 2022 · 46 citations

Vivo Activity Validation, Whey Protein, Biochemistry +5

Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption

Xiaofen Qi, Kaifang Guan, Yue Sun et al. · Food Research International · 2022 · 45 citations

Inhibitory Mechanism, Whey Protein, Biochemistry +7

Peptides released from bovine α-lactalbumin by simulated digestion alleviated free fatty acids-induced lipid accumulation in HepG2 cells

Haoran Chen, Xiaofen Qi, Kaifang Guan et al. · Journal of Functional Foods · 2021 · 30 citations · Full text

Peptide Science, Simulated Digestion, Molecular Pharmacology +20

Anti‐hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats

Xiaofen Qi, Haoran Chen, Kaifang Guan et al. · Journal of the Science of Food and Agriculture · 2021 · 25 citations