Ligen Xu

Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat

Ligen Xu, Jun He, Mingcai Duan et al. · Food Research International · 2023 · 22 citations

New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor

Ligen Xu, Tingting Mao, Minquan Xia et al. · Food Chemistry · 2024 · 18 citations

Biology, Microbiota Structure, Duck Meat Flavor +15

Investigation into the characteristic volatile flavor of old duck

Mingcai Duan, Ligen Xu, Tiantian Gu et al. · Food Chemistry X · 2023 · 13 citations · Full text

Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes

Ligen Xu, Mingcai Duan, Zhaoxia Cai et al. · Foods · 2023 · 11 citations · Full text

Nanoparticles, Nutrition, Nanotoxicology +16

Quality properties of chicken meatballs prepared with varying proportions of woody breast meat

Xiao Sun, Jinjie You, Ligen Xu et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text