Concepedia

Publication | Closed Access

Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat

DOI

22

Citations

36

References

2023

Year

Ligen Xu, Jun He, Mingcai Duan, Yuguang Chang, Tiantian Gu, Yong Tian, Zhaoxia Cai, C.H. Jiang, Tao Zeng, Lizhi Lu
Food Research International

References

YearCitations

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