Concepedia

Ingrid Weilack

IW

Statistics

Publications

4

Citations

75

H-Index

4

Active since

2021

Affiliations

University of Bonn(Current)

Ingrid Weilack is an author at University of Bonn specializing in agriculture, wine phenolic composition, and food science.

ORCID

Publications per year

2021–2024

4

Publications

4

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

Ingrid Weilack, Lea Mehren, Andreas Schieber et al. · Current Research in Food Science · 2023 · 26 citations · Full text

, , +16

Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications

Jan-Peter Hensen, Fiona Hoening, Ingrid Weilack et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations · Full text

, , +17

Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers

Ingrid Weilack, Christina Schmitz, James F. Harbertson et al. · American Journal of Enology and Viticulture · 2021 · 16 citations · Full text

, , +17

Pectic polysaccharides modulate colloidal stability and astringency perception of bottle aged Cabernet Sauvignon wines

Ingrid Weilack, Lea Mehren, Fabian Weber · Food Hydrocolloids · 2024 · 11 citations · Full text

, , +17

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