Concepedia

Lea Mehren

LM

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2023

Affiliations

University of Bonn(Current)

Lea Mehren is an author at University of Bonn specializing in color stabilization, agriculture, and wine stabilization.

Publications per year

2023–2024

2

Publications

2

Grape-derived pectic polysaccharides alter the tannin and pigment composition of Cabernet Sauvignon red wines

Ingrid Weilack, Lea Mehren, Andreas Schieber et al. · Current Research in Food Science · 2023 · 26 citations · Full text

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Pectic polysaccharides modulate colloidal stability and astringency perception of bottle aged Cabernet Sauvignon wines

Ingrid Weilack, Lea Mehren, Fabian Weber · Food Hydrocolloids · 2024 · 11 citations · Full text

, , +17

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