Michela Freschi

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 145 citations · Full text

Food Chemistry, Biochemistry, Bioassay-guided Isolation +12

Sustainable Drug Discovery of Multi-Target-Directed Ligands for Alzheimer’s Disease

Michele Rossi, Michela Freschi, Luciana de Camargo Nascente et al. · Journal of Medicinal Chemistry · 2021 · 114 citations · Full text

Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities

Eleonora Spinozzi, Roman Pavela, Giulia Bonacucina et al. · Industrial Crops and Products · 2021 · 48 citations · Full text

Spilanthol-rich Essential Oil, Medicine, Microwave-assisted Extraction +5

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli et al. · Antioxidants · 2020 · 47 citations · Full text

Nutrition, Fruit Quality Characterization, Botany +16

Antioxidant and Anti‐Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration

Simone Angeloni, Michela Freschi, Pasquale Marrazzo et al. · Oxidative Medicine and Cellular Longevity · 2021 · 44 citations · Full text