Concepedia

Giulia Potente

GP

6

Publications

256

Citations

6

H-Index

2019

Active since

Affiliations

University of Bologna(Current)

University of Siena

Arturo Prat University

Giulia Potente is an author at University of Bologna specializing in food chemistry, medicine, and botany.

ORCID

Top concepts

Publications per year

2019–2021

6

Publications

6

Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains

Fabiana Antognoni, Roberto Mandrioli, Giulia Potente et al. · Food Chemistry · 2019 · 94 citations · Full text

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Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli et al. · Antioxidants · 2020 · 47 citations · Full text

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Compatible and Incompatible Pollen-Styles Interaction in Pyrus communis L. Show Different Transglutaminase Features, Polyamine Pattern and Metabolomics Profiles

Manuela Mandrone, Fabiana Antognoni, Iris Aloisi et al. · Frontiers in Plant Science · 2019 · 33 citations · Full text

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

Fabiana Antognoni, Giulia Potente, Stefania Biondi et al. · Plants · 2021 · 32 citations · Full text

Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern

Iris Aloisi, Gaetano Distefano, Fabiana Antognoni et al. · Frontiers in Plant Science · 2020 · 27 citations · Full text

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