Concepedia

Author

Giulia Potente

University of BolognaORCID

Also Known As

G. Potente, Giulia Potente, Potente, Giulia

15

Publications

305

Citations

8

H-Index

21

Concepts

All Affiliations

University of BolognaUniversity of SienaArturo Prat University
GP

About

Giulia Potente is an author at University of Bologna specializing in food chemistry, medicine, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

141

2

Engineering

1

1

23

3

Health Sciences

1

1

94

4

Public Health

1

1

47

5

Environmental Engineering

1

1

23

Giulia Potente

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6

Publications

256

Citations

6

H-Index

YearCitations

Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains

Fabiana Antognoni, Roberto Mandrioli, Giulia Potente,

Food Chemistry

2019

94

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Fabiana Antognoni, Giulia Potente, Roberto Mandrioli,

Antioxidants

2020

47

Compatible and Incompatible Pollen-Styles Interaction in Pyrus communis L. Show Different Transglutaminase Features, Polyamine Pattern and Metabolomics Profiles

Manuela Mandrone, Fabiana Antognoni, Iris Aloisi,

Frontiers in Plant Science

2019

33

Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment

Fabiana Antognoni, Giulia Potente, Stefania Biondi,

Plants

2021

32

Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern

Iris Aloisi, Gaetano Distefano, Fabiana Antognoni,

Frontiers in Plant Science

2020

27

Pulsed LED Light: Exploring the Balance between Energy Use and Nutraceutical Properties in Indoor-Grown Lettuce

Laura Carotti, Giulia Potente, Giuseppina Pennisi,

Agronomy

2021

23

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