Anja Maria Wagemans

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Helena Schestkowa, Tobias Wollborn, Alexander Westphal et al. · Journal of Colloid and Interface Science · 2018 · 54 citations

Protein Chemistry, Interfacial Process, Protein Assembly +9

FTIR analysis of β-lactoglobulin at the oil/water-interface

Helena Schestkowa, Stephan Drusch, Anja Maria Wagemans · Food Chemistry · 2019 · 46 citations

Polysaccharide, Ftir Analysis, Biochemical Engineering

Rheology of common uncharged exopolysaccharides for food applications

Christoph Simon Hundschell, Anja Maria Wagemans · Current Opinion in Food Science · 2019 · 42 citations

Rheological Property, Rheology, Rheology Control +2

Molecular weight dependent structure of the exopolysaccharide levan

Christoph Simon Hundschell, Frank Jakob, Anja Maria Wagemans · International Journal of Biological Macromolecules · 2020 · 38 citations

Biochemistry, Glycobiology, Structure Elucidation +4

Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin

Helena Kieserling, Patrick Giefer, Maximilian J. Uttinger et al. · Journal of Colloid and Interface Science · 2021 · 37 citations

High Hydrostatic Pressure, Adsorption Behavior