Concepedia

Helena Schestkowa

HS

4

Publications

261

Citations

4

H-Index

2016

Active since

Affiliations

Technische Universität Berlin(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Helena Schestkowa is an author at Technische Universität Berlin specializing in medicine, natural sciences, and biochemistry.

Top concepts

MedicineBiochemistryNatural SciencesChemistryBiophysicsPharmacologyFood ChemistryProtein FoldingOxidative StressProtein Assembly

Publications per year

2016–2019

4

Publications

4

Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds

Clemens Kanzler, Paul T. Haase, Helena Schestkowa et al. · Journal of Agricultural and Food Chemistry · 2016 · 89 citations

Heterocyclic Intermediates, Bioorganic Chemistry, Nutraceutical Ingredient +16

Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to <scp>d</scp>-Glucose

Clemens Kanzler, Helena Schestkowa, Paul T. Haase et al. · Journal of Agricultural and Food Chemistry · 2017 · 72 citations

Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces

Helena Schestkowa, Tobias Wollborn, Alexander Westphal et al. · Journal of Colloid and Interface Science · 2018 · 54 citations

Protein Chemistry, Interfacial Process, Protein Assembly +9

FTIR analysis of β-lactoglobulin at the oil/water-interface

Helena Schestkowa, Stephan Drusch, Anja Maria Wagemans · Food Chemistry · 2019 · 46 citations

Polysaccharide, Ftir Analysis, Biochemical Engineering

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