Jong Bin Jeong

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng

Hee Yul Lee, Jin Hwan Lee, Eui‐Cheol Shin et al. · Molecules · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation

Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang et al. · Fermentation · 2022 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory

Kye Man Cho, Hee Yul Lee, Du Yong Cho et al. · Plants · 2022 · 16 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period

Hee Yul Lee, Du Yong Cho, Du Hyun Kim et al. · Antioxidants · 2024 · 15 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi

Hee Yul Lee, Hyo Seon Kim, Min Ju Kim et al. · Food Chemistry · 2024 · 10 citations · Full text

Life Sciences, Biochemistry, Food Science +17