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Publications
1
Citations
19
H-Index
1
Active since
2022
Affiliations
Dong-A University(Current)
Kyeong Jin Jang is an author at Dong-A University specializing in glutamic acid fermentation, total phenolic content, and food science.
Publications per year
2022–2022
1
1
Hee Yul Lee, Du Yong Cho, Kyeong Jin Jang et al. · Fermentation · 2022 · 19 citations · Full text
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