Concepedia

Pilar Luaces

PL

14

Publications

527

Citations

13

H-Index

2002

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Pilar Luaces is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and biosynthesis.

Top concepts

Food ChemistryHealthBiochemistryBiosynthesisFood QualityEngineeringMetabolomicsBiotechnologyFood ProcessingFood Technology

Publications per year

2002–2023

14

Publications

14

Biosynthesis of Strawberry Aroma Compounds through Amino Acid Metabolism

Ana G. Pérez, Raquel Olías, Pilar Luaces et al. · Journal of Agricultural and Food Chemistry · 2002 · 116 citations

Food Chemistry, Biosynthesis, Fruit Aroma +14

Role of Olive Seed in the Biogenesis of Virgin Olive Oil Aroma

Pilar Luaces, Ana G. Pérez, Carlos Sanz · Journal of Agricultural and Food Chemistry · 2003 · 60 citations

Food Chemistry, Polyphenolics, Biosynthesis +13

Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil

Pilar Luaces, Carmen Romero, Francisca Gutiérrez et al. · Journal of the Science of Food and Agriculture · 2007 · 46 citations

Changes in vitamin C and flavour components of mandarin juice due to curing of fruits

Ana G. Pérez, Pilar Luaces, Jesús Oliva et al. · Food Chemistry · 2004 · 46 citations

Food Chemistry, Food Bioactive Compound, Mandarin Juice +5

Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil

Pilar Luaces, Ana G. Pérez, José M. Garcı́a et al. · Food Chemistry · 2004 · 45 citations

Food Chemistry, Olive Fruit, Virgin Olive Oil +9

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