Concepedia

Jesús Oliva

JO

3

Publications

84

Citations

3

H-Index

2004

Active since

Affiliations

Instituto de la Grasa(Current)

Jesús Oliva is an author at Instituto de la Grasa specializing in food chemistry, health sciences, and food quality.

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Publications per year

2004–2007

3

Publications

3

Changes in vitamin C and flavour components of mandarin juice due to curing of fruits

Ana G. Pérez, Pilar Luaces, Jesús Oliva et al. · Food Chemistry · 2004 · 46 citations

, , +5

Hot Water Dipping of Olives (<i>Olea europaea</i>) for Virgin Oil Debittering

José M. Garcı́a, Khaled Yousfi, Jesús Oliva et al. · Journal of Agricultural and Food Chemistry · 2005 · 27 citations

Heat Treatment Improves Olive Oil Extraction

Sergio Adrián Montero Cruz, Khaled Yousfi, Jesús Oliva et al. · Journal of the American Oil Chemists Society · 2007 · 11 citations

, , +12

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