Jasminka Giacometti

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

Marina Bubonja‐Šonje, Jasminka Giacometti, Maja Abram · Food Chemistry · 2011 · 183 citations

Agriculture, Biochemistry, Food Science +15

Innovative technologies for encapsulation of Mediterranean plants extracts

Marko Vinceković, Marko Viskić, Slaven Jurić et al. · Trends in Food Science & Technology · 2017 · 171 citations

Pharmacy, Food Science, Plant Sciences +14

The role of polyphenols on bone metabolism in osteoporosis

Luka Đudarić, Ariana Fužinac-Smojver, Damir Muhvić et al. · Food Research International · 2015 · 88 citations

Medicine, Biochemistry, Nutritional Sciences +12

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

Jasminka Giacometti, Gordana Žauhar, Marta Žuvić-Butorac · Foods · 2018 · 79 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Determination of aliphatic alcohols, squalene, α-tocopherol and sterols in olive oils: direct method involving gas chromatography of the unsaponifiable fraction following silylation

Jasminka Giacometti · The Analyst · 2001 · 60 citations

Natural Sciences, Chemistry, Food Science +16