Maja Abram

Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols

Marina Bubonja‐Šonje, Jasminka Giacometti, Maja Abram · Food Chemistry · 2011 · 183 citations

Agriculture, Biochemistry, Food Science +15

Aggregation ability of potential probiotic Lactobacillus plantarum strains

Tamara Janković, Jadranka Frece, Maja Abram et al. · Repository of the University of Rijeka, Faculty of Medicine · 2012 · 91 citations

Life Sciences, Food Science, Microbiology +17

Environmental stress factors affecting survival and virulence of Campylobacter jejuni

Roberta Rubeša Mihaljević, Maja Šikić, Anja Klančnik et al. · Microbial Pathogenesis · 2007 · 82 citations

Life Sciences, Infectious Diseases, Microbiology +14

Stress response and pathogenic potential of Campylobacter jejuni cells exposed to starvation

Anja Klančnik, Bernarda Guzej, Polona Jamnik et al. · Research in Microbiology · 2009 · 79 citations

Life Sciences, Cell Biology, Microbiology +14

Salivary levels of tumor necrosis factor‐α in oral lichen planus

Sonja Pezelj‐Ribarić, Ivana Brekalo Pršo, Maja Abram et al. · Mediators of Inflammation · 2004 · 74 citations · Full text

Dentistry, Oral Medicine, Oral Pathology +15