Sandra Balbino

Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil

Klara Kraljić, Tatjana Stjepanović, Marko Obranović et al. · Food Technology and Biotechnology · 2018 · 50 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics

Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek et al. · LWT · 2023 · 33 citations · Full text

Agriculture, Enology, Food Science +14

Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake

Sandra Balbino, Martina Dorić, Silvija Vidaković et al. · Journal of Food Process Engineering · 2019 · 31 citations

Agriculture, Food Science, Plant Sciences +16

Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

Daniela Cvitković, Patricija Lisica, Zoran Zorić et al. · Foods · 2021 · 30 citations · Full text

Agriculture, Plant Sciences, Food Analysis +14

Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

Branka Levaj, Zdenka Pelaić, Kata Galić et al. · Agronomy · 2023 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +17