Marko Obranović

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Sandra Neđeral, Dubravka Škevin, Klara Kraljić et al. · Journal of the American Oil Chemists Society · 2012 · 100 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +13

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Klara Kraljić, Dubravka Škevin, M. Pospíšil et al. · Journal of the American Oil Chemists Society · 2012 · 67 citations

Food Chemistry, Polyphenolics, Engineering +12

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

Klara Kraljić, Dubravka Škevin, Lidija Barišić et al. · Food Chemistry · 2015 · 64 citations

Chemical Engineering, Engineering, Rapeseed Oil Refining +3

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Sandra Neđeral, Marinko Petrović, Dragutin Vincek et al. · Industrial Crops and Products · 2014 · 58 citations

Nutrition, Crop Seasons, Food Composition +7

Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil

Klara Kraljić, Tatjana Stjepanović, Marko Obranović et al. · Food Technology and Biotechnology · 2018 · 49 citations · Full text

Food Chemistry, Virgin Rapeseed Oil, Food Fermentation +15