Soheila Zarringhalami

Partial replacement of nitrite by annatto as a colour additive in sausage

Soheila Zarringhalami, Mohammad Ali Sahari, Z. Hamidi-Esfehani · Meat Science · 2008 · 93 citations

Agriculture, Animal Sciences, Food Science +14

Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique

Mandana Bimakr, Ali Ganjloo, Soheila Zarringhalami et al. · Food Science and Biotechnology · 2017 · 67 citations · Full text

Life Sciences, Botany, Plant Sciences +12

Intensification of bioactive compounds extraction from Feijoa ( Feijoa sellowiana Berg.) leaves using ultrasonic waves

Yasaman Poodi, Mandana Bimakr, Ali Ganjloo et al. · Food and Bioproducts Processing · 2017 · 51 citations

Life Sciences, Botany, Plant Sciences +14

Enzymatically modified tea seed oil as cocoa butter replacer in dark chocolate

Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar et al. · International Journal of Food Science & Technology · 2010 · 42 citations

Agriculture, Food Science, Nutritional Sciences +17

Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Maryam Jalili Safaryan, Ali Ganjloo, Mandana Bimakr et al. · Foods · 2016 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +14