Susan C. Hight

Statistics

Publications

Citations

383

H-Index

Active since

1972

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Susan C. Hight is an author at United States Food and Drug Administration specializing in toxicology, mercury toxicology, and mercury speciation analysis.

Publications per year

1972–2006

Publications

Determination of methylmercury and estimation of total mercury in seafood using high performance liquid chromatography (HPLC) and inductively coupled plasma-mass spectrometry (ICP-MS): Method development and validation

Susan C. Hight, John Cheng · Analytica Chimica Acta · 2006 · 148 citations

Natural Sciences, Food Science, Toxicology +16

Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition

Susan C. Hight, John Cheng · Food Chemistry · 2004 · 72 citations

Agriculture, Food Science, Toxicology +15

Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements

Susan C. Hight, David L. Anderson, William C. Cunningham et al. · Journal of Food Composition and Analysis · 1993 · 37 citations

Pharmacy, Nutritional Sciences, Toxicology +14

The Greenbug1andLysiphlebus testaceipes2,3

Susan C. Hight, R. D. Eikenbary, Rudolph J. Miller et al. · Environmental Entomology · 1972 · 32 citations

Life Sciences, Biology, Zoology +15

Lead migration from lead crystal wine glasses

Susan C. Hight · Food Additives & Contaminants · 1996 · 28 citations

Agriculture, Chemistry, Enology +10

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