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Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition

Environmental ChemistryEngineeringNatural SciencesSpectroscopyEnvironmental Analytical ChemistryMass SpectrometryAnalytical ChemistryMicrowave DecompositionTotal MercuryAtomic AbsorptionChemistryMercury Chemistry