Concepedia

Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition

Susan C. Hight, John Cheng

Food Chemistry · 2004 · 72 citations · 27 references

DOI

Concepts

References

27

Determination of submicrogram quantities of mercury by atomic absorption spectrophotometry

W. Ronald. Hatch, W.L. OTT · Analytical Chemistry · 1968 · 1.2K citations

, , +10

Peer Reviewed: Microwave-Enhanced Chemistry

H. M. Kingston · Analytical Chemistry · 2001 · 283 citations

, , +6

Preservation of dilute mercury solutions

Cyrus Feldman · Analytical Chemistry · 1974 · 190 citations

, , +6

Determination of mercury in potable water by ICP-MS using gold as a stabilising agent

James Allibone, Ebby Fatemian, Peter Walker · Journal of Analytical Atomic Spectrometry · 1999 · 135 citations

, , +11

Speciation of mercury with cold vapor atomic absorption spectrometry by selective reduction

C. E. Oda, J. D. Ingle · Analytical Chemistry · 1981 · 101 citations

, , +11