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Determination of methylmercury and estimation of total mercury in seafood using high performance liquid chromatography (HPLC) and inductively coupled plasma-mass spectrometry (ICP-MS): Method development and validation

Food ChemistryEnvironmental ChemistryEngineeringGas ChromatographyEnvironmental Analytical ChemistrySeafood IndustryPlasma-mass SpectrometryMass SpectrometryMarine PollutionToxicologyAnalytical ChemistryBiostatisticsTotal MercuryMethod DevelopmentMedicineMercury ChemistryChromatography