Concepedia

William C. Cunningham

WC

Statistics

Publications

19

Citations

728

H-Index

14

Active since

1971

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Maryland, College Park

William C. Cunningham is an author at United States Food and Drug Administration specializing in food science, food analysis, and agriculture.

Publications per year

1971–2018

19

Publications

19

The chemical composition of remote area aerosols

William C. Cunningham, William H. Zoller · Journal of Aerosol Science · 1981 · 158 citations

Natural Sciences, Chemistry, Earth Sciences +14

Concentrations and Intakes of H, B, S, K, Na, Cl, and NaCl in Foods

David L. Anderson, William C. Cunningham, Tyler R. Lindstrom · Journal of Food Composition and Analysis · 1994 · 96 citations

Agriculture, Nutrition, Nutritional Sciences +10

Alkylation of benzohydroxamic acid

James E. Johnson, John Springfield, Jui Shung Hwang et al. · The Journal of Organic Chemistry · 1971 · 67 citations

Natural Sciences, Chemistry, Medicinal Chemistry +7

Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991–1996

Stephen G Capar, William C. Cunningham · Journal of AOAC International · 2000 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Determination of boron in food and biological reference materials by neutron capture prompt-? activation

David L. Anderson, William C. Cunningham, Elizabeth A. Mackey · Analytical and Bioanalytical Chemistry · 1990 · 45 citations

Natural Sciences, Chemistry, Food Science +10

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