William C. Cunningham

Statistics

Publications

Citations

726

H-Index

Active since

1971

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Maryland, College Park

William C. Cunningham is an author at United States Food and Drug Administration specializing in analytical chemistry, health sciences, and food chemistry.

Top concepts

Analytical ChemistryHealthFood ChemistryEngineeringChemistryFood SafetyNutritionChromatographyMass SpectrometryMedicine

Publications per year

1971–2018

Publications

The chemical composition of remote area aerosols

William C. Cunningham, William H. Zoller · Journal of Aerosol Science · 1981 · 158 citations

Environmental Chemistry, Engineering, Aerosol Transport +5

Concentrations and Intakes of H, B, S, K, Na, Cl, and NaCl in Foods

David L. Anderson, William C. Cunningham, Tyler R. Lindstrom · Journal of Food Composition and Analysis · 1994 · 96 citations

Food Chemistry, Nutrition, Nutrient Physiology +9

Alkylation of benzohydroxamic acid

James E. Johnson, John Springfield, Jui Shung Hwang et al. · The Journal of Organic Chemistry · 1971 · 67 citations

Molecular Sciences, Engineering, Chemical Measurement +13

Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991–1996

Stephen G Capar, William C. Cunningham · Journal of AOAC International · 2000 · 45 citations · Full text

Determination of boron in food and biological reference materials by neutron capture prompt-? activation

David L. Anderson, William C. Cunningham, Elizabeth A. Mackey · Analytical and Bioanalytical Chemistry · 1990 · 45 citations

Food Chemistry, Neutron Capture Prompt-, Engineering +10

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