Yanping Lin

Characterization of Key Aroma-Active Compounds in Rough and Moderate Fire <i>Rougui</i> Wuyi Rock Tea (<i>Camellia sinensis</i>) by Sensory-Directed Flavor Analysis and Elucidation of the Influences of Roasting on Aroma

Ping Yang, Mingguang Yu, Huanlu Song et al. · Journal of Agricultural and Food Chemistry · 2021 · 119 citations

Agriculture, Enology, Food Science +17

Differences of characteristic aroma compounds in <i>Rougui</i> tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation

Ping Yang, Huanlu Song, Yanping Lin et al. · Food & Function · 2021 · 91 citations

Agriculture, Food Science, Plant Sciences +14

Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea

Ping Yang, Haili Wang, Qing-Qing Cao et al. · Journal of Food Composition and Analysis · 2022 · 57 citations

Agriculture, Food Science, Food Analysis +9

A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis

Yanping Lin, Yibiao Huang, Su Zhou et al. · Food Chemistry · 2024 · 35 citations

Agriculture, Food Science, Plant Sciences +17

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics

Yanping Lin, Ying Wang, Yibiao Huang et al. · Foods · 2023 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +17