Neus Anglès

Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations

Agriculture, Biochemistry, Food Science +14

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Nàdia Ortega-Olivé, María‐Paz Romero, Alba Macià et al. · Journal of Food Composition and Analysis · 2010 · 111 citations · Full text

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +11

A Diet Enriched in Polyphenols and Polyunsaturated Fatty Acids, LMN Diet, Induces Neurogenesis in the Subventricular Zone and Hippocampus of Adult Mouse Brain

Tony Valente, Juan Hidalgo, Irene Bolea et al. · Journal of Alzheimer s Disease · 2009 · 97 citations

Life Sciences, Neuroscience, Nutritional Sciences +15

LMN diet, rich in polyphenols and polyunsaturated fatty acids, improves mouse cognitive decline associated with aging and Alzheimer's disease

Laura Fernández-Fernández, Gemma Comes, Irene Bolea et al. · Behavioural Brain Research · 2011 · 67 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

Anna Crescenti, Rosa Solà, Rosa M. Valls et al. · PLoS ONE · 2013 · 66 citations · Full text

Life Sciences, Genetics, Nutritional Sciences +16