Anton M. Pluschke

Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves ,

M.S. Gilbert, A.J. Pantophlet, H. Berends et al. · Journal of Nutrition · 2015 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Steven Le Feunteun, S.H.E. Verkempinck, Juliane Floury et al. · Trends in Food Science & Technology · 2021 · 40 citations · Full text

Agriculture, Food Science, Nutrition +17

Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract

Dorrain Yanwen Low, Anton M. Pluschke, W.J.J. Gerrits et al. · Food Hydrocolloids · 2020 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +13

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Anton M. Pluschke, Barbara A. Williams, Dagong Zhang et al. · Food & Function · 2018 · 26 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

Anton M. Pluschke, Barbara A. Williams, Dagong Zhang et al. · PLoS ONE · 2018 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16