A.J. Pantophlet

Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves ,

M.S. Gilbert, A.J. Pantophlet, H. Berends et al. · Journal of Nutrition · 2015 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation

A.J. Pantophlet, M.S. Gilbert, J.J.G.C. van den Borne et al. · Journal of Dairy Science · 2016 · 25 citations · Full text

Agriculture, Animal Sciences, Endocrinology +16

Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves

A.J. Pantophlet, M.S. Gilbert, J.J.G.C. van den Borne et al. · Journal of Dairy Science · 2016 · 19 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men

A.J. Pantophlet, Suzan Wopereis, Coby Eelderink et al. · Journal of Nutrition · 2016 · 16 citations · Full text

Life Sciences, Biochemistry, Physiology +12

Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

M.S. Gilbert, A.J. Pantophlet, J.J.G.C. van den Borne et al. · Journal of Dairy Science · 2015 · 15 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14