M.S. Gilbert

Fermentation in the Small Intestine Contributes Substantially to Intestinal Starch Disappearance in Calves ,

M.S. Gilbert, A.J. Pantophlet, H. Berends et al. · Journal of Nutrition · 2015 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation

A.J. Pantophlet, M.S. Gilbert, J.J.G.C. van den Borne et al. · Journal of Dairy Science · 2016 · 25 citations · Full text

Agriculture, Animal Sciences, Endocrinology +16

Estimation of milk leakage into the rumen of milk-fed calves through an indirect and repeatable method

Étienne Labussière, H. Berends, M.S. Gilbert et al. · animal · 2014 · 23 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +15

Effects of solid feed level and roughage-to-concentrate ratio on ruminal drinking and passage kinetics of milk replacer, concentrates, and roughage in veal calves

H. Berends, J.J.G.C. van den Borne, Norbert Stockhofe-Zurwieden et al. · Journal of Dairy Science · 2015 · 20 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves

A.J. Pantophlet, M.S. Gilbert, J.J.G.C. van den Borne et al. · Journal of Dairy Science · 2016 · 19 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16