Shoaib Younas

Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Shoaib Younas, Yu Mao, Changhong Liu et al. · Journal of Food Composition and Analysis · 2020 · 65 citations

Food Chemistry, Food Physic, Food Analysis +8

Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms

Zeshan Ali, Zhenbin Wang, Rai Muhammad Amir et al. · International Journal for Vitamin and Nutrition Research · 2016 · 37 citations

Food Chemistry, Human Body, Translational Medicine +11

Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging

Shoaib Younas, Yu Mao, Changhong Liu et al. · Journal of Food Engineering · 2020 · 35 citations · Full text

Food Chemistry, Engineering, Imaging Spectroscopy +9

Melatonin immersion affects the quality of fresh‐cut broccoli (<i>Brassica oleracea</i>L.) during cold storage: Focus on the antioxidant system

Liyang Wei, Changhong Liu, Jinjin Wang et al. · Journal of Food Processing and Preservation · 2020 · 34 citations

Melatonin Solution, Food Preservation, Food Storage +20

Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar

Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid et al. · Food Science & Nutrition · 2019 · 33 citations · Full text