Concepedia

Yu Mao

YM

Statistics

Publications

2

Citations

100

H-Index

2

Active since

2020

Affiliations

Hefei University of Technology(Current)

Yu Mao is an author at Hefei University of Technology specializing in analytical chemistry, food chemistry, and spectroscopy.

Top concepts

Publications per year

2020–2020

2

Publications

2

Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Shoaib Younas, Yu Mao, Changhong Liu et al. · Journal of Food Composition and Analysis · 2020 · 65 citations

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Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging

Shoaib Younas, Yu Mao, Changhong Liu et al. · Journal of Food Engineering · 2020 · 35 citations · Full text

, , +9

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