Iris Lobos

Prediction of sensory attributes of cheese by near-infrared spectroscopy

I. González-Martı́n, Patricia Severiano‐Pérez, İsabel Revilla et al. · Food Chemistry · 2011 · 52 citations

Sensory Attributes, Food Authentication, Infrared Spectroscopy +6

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

İsabel Revilla, I. González-Martı́n, Ana María Vivar Quintana et al. · Journal of Dairy Science · 2016 · 51 citations · Full text

Evaluation of potential nirs to predict pastures nutritive value

Iris Lobos, P. Gou, Sara Hube et al. · Journal of soil science and plant nutrition · 2013 · 30 citations · Full text

Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin

Iris Lobos, İsabel Revilla, José Miguel Hernández‐Hierro et al. · Czech Journal of Food Sciences · 2012 · 23 citations · Full text

Nutrition, Shelf Life, Food Analysis +19

Nitrogen nutrition index and forage yield explain nitrogen utilization efficiency in hybrid ryegrasses under different nitrogen availabilities

Patricio Sandaña, Iris Lobos, Paula B. Pavez et al. · Field Crops Research · 2021 · 16 citations

Sustainable Agriculture, Agricultural Economics, Crop Science +6