Belén Pérez-Sacristán

Comparative in Vitro Bioaccessibility of Carotenoids from Relevant Contributors to Carotenoid Intake

Fernando Granado‐Lorencio, Begoña Olmedilla‐Alonso, Carmen Herrero-Barbudo et al. · Journal of Agricultural and Food Chemistry · 2007 · 132 citations

Agriculture, Food Science, Nutritional Sciences +17

Bioavailability of Carotenoids and Tocopherols from Broccoli: In Vivo and in Vitro Assessment

Fernando Granado, Carmen Herrero, Belén Pérez-Sacristán et al. · Experimental Biology and Medicine · 2006 · 80 citations

Agriculture, Nutrition, Nutritional Sciences +17

Suitability of ultra-high performance liquid chromatography for the determination of fat-soluble nutritional status (vitamins A, E, D, and individual carotenoids)

Fernando Granado‐Lorencio, Carmen Herrero-Barbudo, Inmaculada Blanco-Navarro et al. · Analytical and Bioanalytical Chemistry · 2010 · 68 citations

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of Restructured Meat Products with Added Walnuts Has a Cholesterol-Lowering Effect in Subjects at High Cardiovascular Risk: A Randomised, Crossover, Placebo-Controlled Study

Begoña Olmedilla‐Alonso, Fernando Granado‐Lorencio, Carmen Herrero-Barbudo et al. · Journal of the American College of Nutrition · 2008 · 58 citations

Agriculture, Nutrition, Nutritional Sciences +17

Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study

Fernando Granado‐Lorencio, Carmer Herrero-Barbudo, Begoña Olmedilla‐Alonso et al. · The Journal of Nutritional Biochemistry · 2009 · 52 citations

Agriculture, Food Science, Nutrition +14