Carmer Herrero-Barbudo

CH

Statistics

Publications

1

Citations

52

H-Index

1

Active since

2009

Carmer Herrero-Barbudo is an author at Hospital Universitario Puerta de Hierro Majadahonda specializing in physicochemical properties of milk, prebiotic fortified fermented milk, and fermented milk beverages.

Publications per year

2009–2009

1

Publications

1