Concepedia
Statistics
Publications
6
Citations
207
H-Index
Active since
2019
Affiliations
Islamic Azad University, Tehran(Current)
University of Tehran
Gorgan University of Agricultural Sciences and Natural Resources
Saeed Salari is an author at Islamic Azad University, Tehran specializing in engineering, food processing, and health sciences.
Top concepts
EngineeringHealthFood ProcessingHeat TransferFood ChemistryFood EngineeringChemistryNutritionFood SafetyBiochemistry
Publications per year
2019–2024
Application of nanofluids for thermal processing of food products
Saeed Salari, Seid Mahdi Jafari · Trends in Food Science & Technology · 2020 · 65 citations
Engineering, Food Engineering, Food Processing +6
The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients
Saeed Salari, Seid Mahdi Jafari · Food Engineering Reviews · 2020 · 56 citations
Food Chemistry, Nutrition, Food Bioactive Ingredients +6
Ohmic Heating of Lemon and Grapefruit Juices Under Vacuum Pressure— Comparison of Electrical Conductivity and Heating Rate
Ali Fadavi, Saeed Salari · Journal of Food Science · 2019 · 38 citations
Food Chemistry, Engineering, Voltage Gradient +11
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima et al. · Foods · 2024 · 18 citations · Full text
Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry
Ali Fadavi, Saeed Salari, Ali Mansouri et al. · Food and Bioprocess Technology · 2020 · 17 citations
Electrical Engineering, Engineering, Juice Concentration +4
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