Muhammad Zukhrufuz Zaman

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation

Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jamilah Bakar · International Journal of Food Microbiology · 2010 · 117 citations

Biosynthesis, Engineering, Food Fermentation +12

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat et al. · Czech Journal of Food Sciences · 2010 · 99 citations · Full text

Microbial Inactivation, Salt Concentration, Bacteriology +18

Effect of modified atmosphere packaging on microbial flora changes in fishery products.

Selvi Velu, Fatimah Abu Bakar, Nor Ainy Mahyudin et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2013 · 42 citations · Full text

Shelf Life, Food Packaging, Food Preservation +17

Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce

Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat et al. · Food Control · 2013 · 41 citations

Fish Sauce, Food Microbiology, Toxicology +4

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

Cheong Yew Chong, Fatimah Abu Bakar, Russly Abdul Rahman et al. · Journal of Food Science and Technology · 2012 · 40 citations · Full text

Food Chemistry, Amino Acids, Indian Mackerel +5