Statistics
Publications
26
Citations
1.1K
H-Index
20
Active since
2010
Xuejin Mao is an author at Nanchang University specializing in food science, food analysis, and analytical chemistry.
Publications per year
2010–2025
26
26
Xuejin Mao, Weiming Xiao, Yiqun Wan et al. · Food Chemistry · 2020 · 139 citations
Xuejin Mao, Aiping Yan, Yiqun Wan et al. · Journal of Agricultural and Food Chemistry · 2019 · 112 citations
Pharmacy, Food Science, Toxicology +17
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
Jinxue Hou, Liang Lü, Mingyue Su et al. · Food Chemistry · 2021 · 97 citations
Xuejin Mao, Yiqun Wan, Zhanming Li et al. · Food Chemistry · 2019 · 96 citations
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