Amy Lammert

Water activity and solubility of trehalose

Amy Lammert, Shelly J. Schmidt, Gary A. Day · Food Chemistry · 1998 · 68 citations

Food Chemistry, Water Activity, Environmental Engineering +2

Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies

Isaac Ho, Adelynn Peterson, Jack Madden et al. · Foods · 2022 · 50 citations · Full text

Physical Aging of Maltose Glasses

Shelly J. Schmidt, Amy Lammert · Journal of Food Science · 1996 · 43 citations

Food Chemistry, Ophthalmology, Glass Transition +11

Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation

Dominic Rovai, Elizabeth Michniuk, Elizabeth Roseman et al. · Journal of Sensory Studies · 2021 · 36 citations

Digital Marketing, Insect Conservation, Entomology +24

Physical Aging of Maltose Glasses as Measured by Standard and Modulated Differential Scanning Calorimetry

Amy Lammert, R.M. Lammert, Shelly J. Schmidt · Journal of Thermal Analysis and Calorimetry · 1999 · 27 citations