Concepedia
Statistics
Publications
3
Citations
44
H-Index
Active since
2016
Affiliations
National Research Council(Current)
University of Sassari
G Ladu is an author at National Research Council specializing in food quality, botany, and plant pathology.
Top concepts
BotanyHealthEngineeringFood SafetyFood QualityFood StoragePlant PathologyPlant PhysiologyFood Preservation
Publications per year
2016–2020
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality
T Venditti, G Ladu, L Cubaiu et al. · Postharvest Biology and Technology · 2016 · 20 citations
Engineering, Botany, Acetic Acid Vapors +8
Effectiveness of essential oil extracted from pompia leaves against <i>Penicillium digitatum</i>
Donatella Danzi, G Ladu, Cristina Veltkamp Prieto et al. · Journal of the Science of Food and Agriculture · 2020 · 13 citations
Effect of NaHCO<sub>3</sub> treatments on the activity of cell‐wall‐degrading enzymes produced by <i>Penicillium digitatum</i> during the pathogenesis process on grapefruit
T Venditti, G D'Hallewin, G Ladu et al. · Journal of the Science of Food and Agriculture · 2018 · 11 citations
1–3 of 3