Shu Xian Chean is an author at UCSI University specializing in in vitro fermentation, microbiology, and biomanufacturing.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood Microbiology
Publications per year
2021–2021
1
1
Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 28 citations · Full text
Food Preservation, Probiotic, Microencapsulation Efficiency +18
Rows per page
1–1 of 1