Yu Hsuan How is an author at UCSI University specializing in microbiology, biomanufacturing, and food engineering.
Top concepts
MicrobiologyHealthBiotechnologyBiomanufacturingFood EngineeringMedicineFood ProcessingFood TechnologyFood MicrobiologyFood Preservatives
Publications per year
2020–2024
10
10
Shu Xian Chean, Pei Ying Hoh, Yu Hsuan How et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 28 citations · Full text
Food Preservation, Probiotic, Microencapsulation Efficiency +18
Yu Hsuan How, Lai Ka Wai, Liew Phing Pui et al. · Journal of Food Process Engineering · 2022 · 28 citations
Gastrointestinal Digestion, Gastroenterology, Microencapsulation Technique +22
Rows per page
1–5 of 10