Concepedia

Lai Ka Wai

LK

5

Publications

146

Citations

5

H-Index

2019

Active since

Affiliations

UCSI University(Current)

Lai Ka Wai is an author at UCSI University specializing in biomanufacturing, medicine, and food preservatives.

Top concepts

HealthMedicineMicrobiologyBiotechnologyBiomanufacturingFood PreservativesIn Vitro FermentationFood ProcessingFood EngineeringFood Fermentation

Publications per year

2019–2022

5

Publications

5

Microencapsulation of <i>Lactobacillus rhamnosus</i> GG with flaxseed mucilage using co-extrusion technique

Lai Ka Wai, Yu Hsuan How, Liew Phing Pui · Journal of Microencapsulation · 2020 · 35 citations

Storage stability of microencapsulated <i>Lactobacillus rhamnosus</i> GG in hawthorn berry tea with flaxseed mucilage

Lai Ka Wai, Yu Hsuan How, Liew Phing Pui · Journal of Food Processing and Preservation · 2020 · 33 citations

Human Body, Probiotic, Biomanufacturing +15

Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG

Sing Chee Siang, Lai Ka Wai, Kar Lin Nyam et al. · Food Science and Technology · 2019 · 32 citations · Full text

Prebiotics, Probiotic, Antimicrobial Packaging +15

Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage

Yu Hsuan How, Lai Ka Wai, Liew Phing Pui et al. · Journal of Food Process Engineering · 2022 · 28 citations

Gastrointestinal Digestion, Gastroenterology, Microencapsulation Technique +22

Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol

Agnes Kai Lin Yong, Lai Ka Wai, Hasanah Mohamad Ghazali et al. · Asia-Pacific Journal of Molecular Biology and Biotechnology · 2020 · 18 citations · Full text

Biomanufacturing, Food Fermentation, In Vitro Fermentation +15

Rows per page

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