Concepedia

Sing Chee Siang

SC

1

Publications

32

Citations

1

H-Index

2019

Active since

Affiliations

UCSI University(Current)

Sing Chee Siang is an author at UCSI University specializing in food preservatives, in vitro fermentation, and biomanufacturing.

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Publications per year

2019–2019

1

Publications

1

Effect of added prebiotic (Isomalto-oligosaccharide) and Coating of Beads on the Survival of Microencapsulated Lactobacillus rhamnosus GG

Sing Chee Siang, Lai Ka Wai, Kar Lin Nyam et al. · Food Science and Technology · 2019 · 32 citations · Full text

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