Concepedia

Otavio A. Silva

OA

6

Publications

281

Citations

6

H-Index

2019

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Estadual do Oeste do Paraná

Universidade Federal do Paraná

Universidade Tecnológica Federal do Paraná

Universidade Paranaense

Otavio A. Silva is an author at Universidade Estadual de Maringá specializing in engineering, food engineering, and food processing.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

Michelly Cristina Galdioli Pellá, Otavio A. Silva, Matheus G. Pellá et al. · Food Chemistry · 2019 · 120 citations

, , +6

Synthesis and characterization of a low solubility edible film based on native cassava starch

Otavio A. Silva, Michelly Cristina Galdioli Pellá, Matheus G. Pellá et al. · International Journal of Biological Macromolecules · 2019 · 78 citations

, , +9

Improved antioxidant activity of a starch and gelatin-based biodegradable coating containing Tetradenia riparia extract

Jussara Carla Conti Friedrich, Otavio A. Silva, Maria Graciela Iecher Faria et al. · International Journal of Biological Macromolecules · 2020 · 27 citations

, , +5

Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (<i>Psidium guajava L.</i>)

Otavio A. Silva, Michelly Cristina Galdioli Pellá, Jussara Carla Conti Friedrich et al. · ACS Food Science & Technology · 2021 · 20 citations

, , +17

Carboxymethylcellulose hydrogels crosslinked with keratin nanoparticles for efficient prednisolone delivery

Otavio A. Silva, Michelly Cristina Galdioli Pellá, Roberta M. Sabino et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

, , +8

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