Concepedia

Matheus G. Pellá

MG

3

Publications

218

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal do Paraná(Current)

Universidade Estadual de Maringá

Universidade Estadual do Oeste do Paraná

Matheus G. Pellá is an author at Universidade Federal do Paraná specializing in food processing, food engineering, and food chemistry.

Top concepts

Publications per year

2019–2021

3

Publications

3

Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

Michelly Cristina Galdioli Pellá, Otavio A. Silva, Matheus G. Pellá et al. · Food Chemistry · 2019 · 120 citations

, , +6

Synthesis and characterization of a low solubility edible film based on native cassava starch

Otavio A. Silva, Michelly Cristina Galdioli Pellá, Matheus G. Pellá et al. · International Journal of Biological Macromolecules · 2019 · 78 citations

, , +9

Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (<i>Psidium guajava L.</i>)

Otavio A. Silva, Michelly Cristina Galdioli Pellá, Jussara Carla Conti Friedrich et al. · ACS Food Science & Technology · 2021 · 20 citations

, , +17

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