Catherine D. Johnson

Combining Fructooligosaccharide and Dried Plum Has the Greatest Effect on Restoring Bone Mineral Density Among Select Functional Foods and Bioactive Compounds

Bahram H. Arjmandi, Catherine D. Johnson, Sara C. Campbell et al. · Journal of Medicinal Food · 2010 · 46 citations

Medicine, Nutrition, Nutritional Sciences +17

Addition of Fructooligosaccharides and Dried Plum to Soy‐Based Diets Reverses Bone Loss in the Ovariectomized Rat

Catherine D. Johnson, Edralin A. Lucas, Shirin Hooshmand et al. · Evidence-based Complementary and Alternative Medicine · 2008 · 40 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Soybean Hulls as an Iron Source for Bread Enrichment

Catherine D. Johnson, MARTIN F. BERRY, Connie M. Weaver · Journal of Food Science · 1985 · 25 citations

Agriculture, Food Science, Nutritional Sciences +9

The effect of soybean phosphate and phytate content on iron bioavailability

John L. Beard, Connie M. Weaver, Sean Lynch et al. · Nutrition Research · 1988 · 20 citations

Agriculture, Agronomy, Nutritional Sciences +16

Public Health Interventions Guided by Houston’s Wastewater Surveillance Program During the COVID-19 Pandemic

Loren Hopkins, Katherine B. Ensor, Lauren B. Stadler et al. · Public Health Reports · 2023 · 15 citations · Full text

Public Health, Infectious Disease Control, Infectious Diseases +17