Concepedia

MARTIN F. BERRY

MF

Statistics

Publications

2

Citations

42

H-Index

2

Active since

1985

Affiliations

Purdue University West Lafayette(Current)

MARTIN F. BERRY is an author at Purdue University West Lafayette specializing in food chemistry, bioprocess kinetics, and microbiology.

Publications per year

1985–1989

2

Publications

2

Soybean Hulls as an Iron Source for Bread Enrichment

Catherine D. Johnson, MARTIN F. BERRY, Connie M. Weaver · Journal of Food Science · 1985 · 25 citations

, , +9

KINETICS of METHYLMETHIONINE SULFONIUM IN BUFFER SOLUTIONS FOR ESTIMATING THERMAL TREATMENT of LIQUID FOODS

MARTIN F. BERRY, Rakesh Kumar Singh, Philip E. Nelson · Journal of Food Processing and Preservation · 1989 · 17 citations

, , +16

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